Dining · Steakhouse
Bourbon Steak
Michael Mina's butter-poached steaks at Four Seasons.
Experienced by SWAGGEREditor's pick
Bourbon Steak at the Four Seasons is the grown-up steakhouse: dim, hushed and serious about beef. The duck-fat fries trio arrives unasked and is reason enough.
The SWAGGER take
Order the ribeye, the lobster pot pie for the table and sit at the bar if you are two.
— SWAGGER Editors
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